MHR MEA Joins Forces with Switch Foods

Millennium Hotels and Resorts MEA has teamed up with Switch Foods to introduce plant-based products in its hotels, beginning with Millennium Place Mirdif and Copthorne Hotel Dubai. Switch Foods’ plant-based offerings will be seamlessly integrated into the menus across Millennium Hotels outlets, encompassing their F&B outlets and in-room dining. This partnership is in line with the UAE’s Vision to position the country as a global leader in the food security index by 2051.

Fahad Abdulrahim Kazim, CEO of Millennium Hotels and Resorts MEA, expressed enthusiasm about the collaboration, stating, “Our partnership with Switch Foods marks a significant stride in our journey towards adopting a greener and more responsible approach to culinary excellence. We take pride in embracing this partnership, which perfectly aligns with our commitment to eco-conscious practices.” He continued, “By collaborating with Switch Foods, our collective aim is to introduce cuisines that are not only nutritionally rich but also authentically flavorful, without compromising on taste.”

Switch Foods specializes in 100 percent clean-label meat alternatives, showcasing a dedication to celebrating local cuisines. Edward Hamod, founder & CEO of Switch Foods, emphasized the shared commitment to advancing sustainable practices in the hospitality industry. He stated, “Millennium Hotels & Resorts, like Switch, have always prioritized local sourcing and sustainability. Therefore, it was a natural fit to align our efforts and explore opportunities to redefine dining experiences, promoting a greener and more sustainable future across their hotels and outlets.”

Plant-based options at Millennium properties include loaded nachos, fajitas, spaghetti bolognese, and lasagna.

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